Beef Stroganoff

This is one that I grew up with and love. It's a simple recipe, and I know it by heart. It uses the crockpot which I love finding ways to use my crockpot! -Erin

My mother made something like this all the time. I think that it must have been something to do with the little bit of leftovers in the fridge or something. Ether way it is great. Good down to earth home cooking. If you have never had it you must to be from around here. So give it a try. You will not regret it. -Jer



Beef Stroganoff
1 lbs. of beef stew meat (I found a roast at a great price, so I used that and cut it up into pieces)
1 packet of onion soup mix
1 can cream of mushroom soup
1/2 can of campbells beef consumme (found in the soup aisle, not sure what to do with the rest? freeze it for next time)
8 oz. package of sliced fresh mushrooms
8 oz. sour cream

Combine meat, soup mix, cream of mushroom soup, beef consumme, and mushrooms in crockpot. Turn on low and let cook 4-6 hours depending on the size of meat. My new crockpot has the option of setting the amount of time it cooks for and once it hits that time it goes to warm. If you don't have this option you can start it in the morning and just let it go until you are ready to eat. A half an hour before you eat, or if you don't have that amount of time when you start getting water ready for your noodles, add the sour cream. Serve over egg noodles.